Assistant Food & Beverage Outlet Manager
Four Seasons Hotels and Resorts
Whistler Resort Municipality, British Columbia, Canada
Full-Time
$73,000
OfficeManager
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler's most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea. Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.The Four Seasons Resort and Residences Whistlerislooking for anAssistant Food and Beverage Managerwho shares a passion for excellence and who infuses enthusiasm into everything they do.
Join ourTeam
Four Seasons Resort Whistler offers a warm,intimateand comfortable respite after an exhilarating day on the mountain with the largest andbest-appointedaccommodation and employees who share their genuine appreciation of the land, localexpertiseand passion for the natural beauty of Whistler.
We are proud to be the onlyFive Starresort in Whistler, and our Spa at Four Seasons, rated Four Stars, is the only Star-rated spa in the mountain resort. We offer 273 elegant guest rooms andsuites;a luxury Spa, anaward-winningSteakhouse and an all-daydiningrestaurantand Bar.
What you will do
Plan, organize,controland direct the work of employees in the Food & Beverage Division (including Sidecut Restaurant and Bar, In Room Dining, Pool and/or Banquets, Braidwood Café and other Food & Beverage activation and pop-ups, while ensuring guest satisfaction.
Train, evaluate, lead, motivate, and coach staff to ensure thatestablishedcultural and core standards are met.
Visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and groupcontacts
Reports to the Restaurant Manager
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the F&B Departments to ensure thatestablishedcultural and core standards are met.
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for F&B outlets.
The ability to work closely with F&B leadership to design effective menus and amenity options while ensuring excellent product quality at a fair price.
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
Responsibility with employee scheduling proper and sufficient staffing while keeping laborstandards
Assistswith responsibilities and duties in the absence of or due to heavy volume in other areas of the Resort.
Create and nurture a Great Place to Work for All.
Work harmoniously and professionally with co-workers and supervisors.
This position reports to the Restaurant Manager.
What you bring
At least 2 yearspreviousexperience in a supervisory or management level position in Food & Beverage.
Strong interpersonal skills and attention to detail
Strong leadership & organizational skillsrequired
Successful candidates mustpossessthe ability to work inCanada
What we offer:
Salary Range: $73,000-$76,000 annually
Housing Allowance
Winter Leisure Pass;ski pass or leisure benefit
Use of the Fitness Facility
Medical, Dental and Sick leave coverage
Employee Travel Program; complimentary and reduced rates at other Four Season
Excellent Training and Development opportunities
Complimentary meal per shift in our employee dining room
Employee Recognition Programs
Dry Cleaning Services and clothing allowance
Schedule & Hours:
As our hotel is open 24/7, 365 days a year, we expect ourAssistant Food and Beverage Managerto be flexible in working mornings, evenings, weekends, and holidays.
Please note that due to thelarge numberof responses we receive, only candidates being considered for the above position will be contacted for an interview.
Learn more about whatit’slike to work for Four Seasons:
Learn more about Four Seasons Whistler onSocial Media:
Instagram: @FSWhistler
Twitter: @FSWhistler
We look forward to receiving your application!
*Our organization is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminateon the basis ofgender, ethnicity, religion, sexual orientation, age,disabilityor any other basis protected under provincial or federal laws.