Bartender

Essential Duties and Responsibilities

• Sets up and services individual beverage locations.
• Properly handle cash.
• Enforce all liquor laws.
• Verify and account for all liquor inventory.
• Maintain proper sanitation of work area.
• Follow proper safety practices in the work area.
• Provide pleasant and efficient service to customers.
• Reports to F&B Personnel in appropriate uniform, for assigned location.
• Prepares all beverage items for sale in the station.
• Sells to customers, charging amount indicated on ASM GLOBAL price list.
• Receives and handles cash and/or tickets.
• Accurately verifies all cash and liquor inventory with supervisor.
• Verifies cash register is programmed properly, according to ASM GLOBAL approved sales prices.
• Follows Bar Procedures described on the following page.
• Follows all rules and regulations which apply to the beverage operations and to ASM GLOBAL Food and Beverage Division.
• Requests identification for every guest purchasing alcohol.
• Performs other related duties as assigned by Food Service Manager.

Qualifications

• Must be at least 21 years of age.
• Must hold a current Texas Alcohol Servers Permit.
• Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours.

Education and/or Experience

• Basic working knowledge of cash register and cash handling procedures.
• Sufficient math ability to accurately count and handle money.
• Basic working knowledge of bar operation.
• Ability to follow directions and effectively perform the work.
• Pleasant personality and neat appearance.

Skills and Abilities

• Ability to take directions and effectively perform the work.
• Math ability to accurately count and handle money.
• Basic working knowledge of cash register and cash handling procedures.
• English communication skills for conversing with customers, supervisors, and employees.
• Pleasant personality and neat appearance.
• Ability to stand and walk for the duration of shift.
• Ability to carry and lift, according to industry standards.
• Strong knowledge of sanitary practices.
• Maintains proper grooming and dress code standards.
• Work ethic encourages strong urgency and quality in a team environment.
• Ability to work with other staff members in the facility.
• Ability to undertake and complete multiple tasks.
• Attention to detail.

Certificates, Licenses, Registrations

• Alcohol Servers Permit

Physical Demands

• Ability to stand for long hours, move around the facility, stoop, and lift up to 25 lbs to the waist.
• Work inside or outside as needed by events.
• Reasonable accommodations can be made for disabilities.