Bourbon Steak Busser
Four Seasons Hotels and Resorts
Washington, District of Columbia, United States of America
Full-Time
Competitive
HybridAssociate
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Located at the entrance of Georgetown, steps from world-leading institutions and historic monuments, the hotel is located at the crossroads of DC's social and political hubs. Four Seasons Hotel Washington, DC is a timeless luxury experience where the tenured staff leverage a legacy of intuitive hospitality for high-profile guests, including global leaders and captains of industry. Discover modern luxuries at one of the top private fitness clubs and spas in DC and a culinary destination with Michelin-starred chef Michael Mina.
Employee Benefits:
The Opportunity: The Four Seasons, Washington D.C. is currently looking for an experienced and quick Busser/Server Assistant to join the Bourbon Steak team. This position supports the service team by bussing and setting guest tables. Bourbon Steak is an award-winning steakhouse featuring American classics with an haute cuisine twist, emphasizing seasonal ingredients and natural, organic, hormone-free cuts of beef and line-caught seafood.
Who We Look For: Individuals who are honest, reliable, passionate about service, and celebrate individuality. Candidates should have at least two years of experience in a high volume restaurant, a passion for food exploration, flexibility in scheduling including late nights and weekends.
Compensation: $17.95 Per Hour
Visa Requirements: Must be legally permitted to work in the United States.