Charles H. Bartender

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

About the location:

Four Seasons Hotel Seoul is located in the heart of Seoul, offering world-class customized services and sophisticated features reflecting classic Korean motifs and modern aesthetics. The hotel features 8 distinct restaurants and bars, including the award-winning Yu Yuan and the secret speakeasy Charles H., ranked as the Best Bar in Korea and one of Asia's 50 Best Bars.

Charles H. Bartender Role:

The Four Seasons Hotel Seoul is looking for a Charles H. Bartender who shares a passion for excellence and provides hotel guests with quick and efficient beverage service with a complete working knowledge of all products served by the bar. This position reports to the Head Bartender.

Responsibilities

• Prepare and serve a selection of wines, spirits, and mixed drinks following established recipes and Four Seasons Standards.
• Confirm guest orders including special requests using the point-of-sales system; verify orders with guests.
• Serve guests at the bar, offering vivid descriptions of items, origins, tastes, and preparation methods.
• Maintain knowledge of liquors, wines, beers, ports, armagnacs, eau de vies, cognacs, and specialty drinks.
• Anticipate guest needs, ensure satisfaction, offer suggestions, and respond promptly to concerns or requests while working harmoniously with colleagues.

Qualifications and Skills

• High school education, culinary school or equivalent experience.
• Strong beverage knowledge including beer, wine, and liquor.
• Ability to operate computer equipment and food & beverage computer systems.
• Ability to operate culinary production equipment and tools.
• Proficiency in English and Korean (reading, writing, oral).

Visa Requirements

• Must possess valid work authorization in South Korea.

What to Expect

• Be part of a cohesive team with career growth opportunities.
• Access to a robust benefit plan.
• Engage in diverse and challenging work.