Commis de Cuisine at Pelagos Michelin Restaurant (Seasonal 2026)

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a laid-back seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax. Four Seasons Astir Palace Hotel Athens opened in March 2019 and provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The Arion Hotel was built in 1967 and has 106 keys and 61 Bungalows, and the Nafsika opened in 1980 and has 136 keys. Under the same ownership is a large private beach club and marina. Nafsika is open through the year, while Arion and the bungalows operate eight months of the year. Adding to the complement of on-site F&B operations (8 Restaurants and Bars), there are also two third party restaurants on site.

About the role
At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a dedicated Commis de Cuisine to join the Pelagos Michelin-starred Restaurant for the Season 2026.

This role is essential in supporting the culinary team at Pelagos, contributing to the preparation of refined Mediterranean cuisine under the direction of Chef Luca Piscazzi, in an environment defined by precision, creativity, and excellence.

About Pelagos Restaurant
Our Michelin-starred restaurant, Pelagos, offers Luca Piscazzi’s refined Mediterranean cuisine in a setting where creativity, precision, and genuine hospitality meet the sea. A sophisticated yet welcoming dining experience defined by elegance and attention to detail.

What You Will Do

• Prepare and cook food according to standard procedures, recipe cards, and instructions from the Sous Chef within the Pelagos kitchen.
• Support the execution of refined dishes in line with Michelin-star standards and Chef Luca Piscazzi’s culinary vision.
• Assist in ensuring consistency in taste, presentation, and portion standards at all times.
• Maintain exceptional levels of cleanliness, hygiene, and organization in all kitchen areas.
• Support daily kitchen operations, including mise en place, ingredient preparation, and stock handling.
• Work closely with the culinary team to uphold the highest standards of quality, precision, and timing.
• Assist in the preparation of special requests and seasonal menu elements.
• Follow all food safety and sanitation standards in line with Four Seasons policies and Michelin expectations.

What You Bring

• A High School Diploma or equivalent is required.
• Applicants must have European Passport or the legal right to work in Greece.
• Previous experience in a similar culinary role, preferably in fine dining or Michelin-level kitchens, is an advantage.
• Strong understanding of cooking techniques, ingredients, and high-end culinary standards.
• Fluency in English is essential; knowledge of Greek is an advantage.
• Food Safety / Sanitation certification is an asset.
• Passion for gastronomy, attention to detail, and willingness to learn in a high-performance kitchen environment.

What We Offer

• Competitive Salary and comprehensive Benefits Package.
• Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services.
• Ticket Restaurant monthly allowance of €100.
• Complimentary Nights at Four Seasons Hotels & Resorts globally.
• Employee Recognition Program.
• Opportunities for Global Travel through Task Forces and Transfers.
• Access to Four Seasons global Training & Development programs.

Schedule & Hours

• Summer Seasonal Job – 5 working days per week, with 2 days off.
• Schedule is flexible and may change weekly according to business needs.

If you are ready to develop your culinary skills in a Michelin-starred environment and be part of a world-class gastronomic experience at Pelagos, we would love to hear from you!