Commis de Rang

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An urban retreat steeped in historic beauty. Stroll the city’s biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.

About the role:

Four Seasons Hotel Firenze is currently looking for motivated Commis de Rang to join the Team for 2026 summer season. In this role, you will support the F&B Service Team in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.

What you will do:

• Clear, clean and set-up tables, chairs, linens, china, glass and silver for service in an unobtrusive manner.
• Polish silverware, refill condiment containers and crumb tables.
• Stock linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages.
• Breakdown, clean and set-up buffets and food stations.
• Deliver food from kitchen to the guest ensuring accuracy and timeliness.
• Greet guests, provide water, bread and butter service conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
• Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.

What you bring:

• Minimum food service experience.
• Excellent interpersonal skills, an outgoing personality and a can-do approach to any request.
• A flexible approach and team spirit.
• Reading, writing and oral proficiency in the Italian. English is a plus.

What we offer:
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Employee Meals
• Staff accommodation upon availability

Schedule & Hours:

Full time and seasonal contract. This position requires to work in shifts.

Successful candidates must hold legal authorization to work in Italy at the time of application.

The position is at the D1 level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract’s minimum standards and opportunities for growth based on experience.