Cook I - Banquets

At Montage,It’sAllBecauseofYOU!

Cook I

Imagineturningyourpassionandtalentintoafulfillingcareer.Imagineabeautifulworkplace where you can learn, grow, and have fun.At Montage,weknowoursuccessisallbecauseofyou.Here,you’renotjustanassociatebuta passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively,discovercareergrowthopportunities,andhavefunwhilecraftinglasting,cherished momentsforourguests.Working at Montageismore than ajob;it’s awayoflife.Don’tjust imagine the possibility—join us.

YourJourney

• Coordinate with kitchen staff to ensure timely preparation and execution of food orders

• Collaborate with associates to meet production goals and ensure smooth kitchen operations

• Assist with training new kitchen associates

• Supervise and mentor cooks and kitchen staff, providing guidance and support as needed

• Creative an innovate new menu items and specials

• Skillfully prepare hot and cold foods that meet our hotel’s high standards

• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level

• Able to fulfill guest orders in a timely manner with skillful attention to detail

• Able to work in a collaborative environment all while maintaining professionalism

• Deliver on guests’ expectations and have the desire to create WOW moments

• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

AboutYou

• Youlovecreating dishes and storytelling with food

• Youarepassionateaboutprovidingexceptionalguestserviceandcreatingmemorable moments

• Youareopentolearning,developing,andgrowingbothyourself,personally,andhelping others do the same

• Youaretrustworthyandhave integrity

MustHaves

• Knowledge of culinary techniques and cooking methods

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously

• Strong attention to detail and accuracy

• Abilitytoworkaflexibleschedule,includingweekendsandholidays

• Abilitytocollaborateinateamenvironmentwith excellent communication skills

• Three yearsminimumof cookingexperience in a standalone restaurant or hotel environment

• Luxuryhotelexperience,aplus

YouWillEnjoy

• Freemeals

• Freeuniformsandcleaning

• Ongoingcommunityoutreachevents

• Hoteldiscounts

• Associates’eventsthroughouttheyear

• Healthcarebenefits

• 401kretirementplanwithcompanymatching

PhysicalRequirements

• Grasping, holding, sitting, walking, repetitive motions, bending over

• Ability to stand and exercise mobility for extended periods of time during your scheduled shift

• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi- regular basis

• Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

At Montage,wewanteveryguestandeveryassociatetofeelthattheybelong.Tobeseen,tobe recognized, and to feelour gratitude.Inthe United States, we areproudtobe an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regardto race, color,religion,sex,age,nationalorigin,sexualorientation,genderidentity, disability,protectedveteranstatus,oranyotherbasisprohibitedbyfederal,state,orlocallaw. Job applicants with disabilities who need assistance or an accommodation in order to apply foraposition(ortheirrepresentative)shouldcontactthePeopledepartmentdirectlyatyour preferred location.