Culinary Extern
Four Seasons Hotels and Resorts
Minneapolis, Minnesota
Full-Time
Competitive
OfficeExecutive
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Shining bright in the skyline, Four Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment and is two blocks from the Mississippi River. Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature.The Four Seasons Hotel Minneapolis seeksCulinary Externsto join our talented team!
Be a part of Four Seasons Hotel Minneapolis where we foster connection, celebrate character and develop craftsmanship. Join ouruniquely-talentedteam, and we will support you in doing your best work. Whetheryou’reinspired by our culture, incomparable views of the Mississippi River or two-time James Beard Award-winning native Minnesotan chef, discover why your future is here.
About the role
As a CulinaryExtern, you will support daily kitchen operations while gaininghands-onexperience in a luxury hospitality environment. Under the guidance of our culinary leadership, you will learn professional kitchen standards, food preparation techniques, and the importance of teamwork - buildinga strong foundationfor a successful culinary career.
Externship Period: Approx. 6 months
What youwill do
Assistchefs with basic food preparation and daily kitchen tasks.
Support miseenplace and ensure ingredients are prepared according to standards.
Maintain cleanliness, organization, and hygiene in all work areas.
Follow standard recipes andassistwith plating and presentation.
Adhere to HACCP, hygiene, and safety proceduresat all times.
Support different kitchen sections andassistduring events and service periods.
What you bring
Strong interest in culinary arts and hospitality
Culinary school enrollment or recent graduation is an advantage
Willingness to learn, positive attitude, and strong work ethic
Ability to work well in ateam‑oriented,fast‑pacedenvironment
Basic English communication skills
What we offer
We care for our team members through competitive compensation packages and the following complimentary, market-leading benefits:
Wage: $16.37per hour
Parking discount
Staff lounge and cafeteria space with city view
401(k) retirement plan
Daily meals inspired by award-winning chefs
Uniforms and uniform care
Learn more about Four Seasons Hotel Minneapolis and Four Seasons Hotels & Resorts by visiting us below:
Instagram: @FSMinneapolis
Learn more about who we are:We Are Four Seasons
Candidates must have valid work authorization for the U.S.
Thank you for your interest in working at Four Seasons Hotel Minneapolis. We look forward to receiving yourapplication!