About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.
Greet and seat guests while coordinating guest reservations and responding to inquiries in an efficient,courteousand professional manner to achievemaximumcustomer satisfaction whilecomplying withall Four Seasons’ policies.
Seat guests promptly at a table pre-set for the number in the party and according to guest preference.Set up host/hostessstand, review guest reservation book, and make recommendations as to the set-up of the room,maintaina station chart and cover count for the restaurant while recognizing themaximumworkload capacity of each serverin order tomeet Four Seasons Service standards.Answer telephones according to Four Seasons standards and take guest reservations or provide informationregardingthe restaurant or any other hotel service.Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name andutilizethe guest’s name consistently.Minimum one year food & beverage service or related workRequires a working knowledge of the restaurant aspect of Four Seasons services, policies or operations and general knowledge of the hotel. Working knowledge isgenerally learnedon-the-job.Requires knowledge or the ability tooperatecomputer equipment and thereservationssystem.Requires reading, writing and oralproficiencyin the English language.Tuberculosis ClearanceCompetitive salary & wagesComprehensive benefits package (Including Medical, 401(k), Roth,etc)Paid time off including Vacation, Live Well Day, Community Care DayExcellent Training and Development opportunitiesMany career opportunities within the hotel and to other Four SeasonsEmployee Travel ProgramComplimentary Dry Cleaning for Employee UniformsComplimentary Employee Meal and Paid Meal BreakHourly Rate: $28.62Part timeThe hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need.Be part of a cohesive team with opportunities to build a successful career with global potential.
Learn more about what it is like to work at Four Seasons – visit us:
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf