WE TAKE YOU ABOVE BEYOND
Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.
Job Responsibilities
- Support the Executive Chef and the team ensuring smooth daily operations.
- Manage and handle all administrative duties for the department regarding team members, payroll, records, scheduling, duty rosters, purchase requests, market list order, and recipe costing as per company operating systems.
- Assist in menu preparation, recipe card, and plating guides.
- Work closely with receiving and purchasing team on day-to-day operations controlling raw material quality standards.
- Ensure quality of food items according to the standards in place, including sanitary condition and FIFO best kitchen practice.
- Monitor production of food items to ensure compliance with prescribed recipes and specifications.
- Adhere to all standards of food presentation, production, and portioning controls.
- Support the Hygiene Manager and Executive Chef to achieve highest level of food safety requirements in all kitchens.
- Ensure safe and proper use of equipment and provide guidance to culinary colleagues.
- Provide accurate recipes with training to line cooks to deliver consistent food products.
- Assist individuals with job functions and on-the-job training to ensure optimum customer service.
- Estimate food consumption to schedule purchases and requisition raw materials.
- Minimize food waste and spoilage in line with budget.
- Prepare efficient daily work lists and train line cooks in mise en place with priority and time management.
- Assist Executive Chef in daily briefings to inform team members of changes, new policies, or general information.
- Provide constant feedback creating a work environment of trust and transparency.
- Maintain high productivity through monitoring duty rosters relevant to business needs and organizing annual leave.
- Maintain high standards of grooming and customer relations, especially in public areas.
- Work inside and maneuver around all areas of offices and kitchen.
Job Requirements
Education & Certification
- Diploma/Degree in Culinary Arts/Pastry or related field preferred.
Experience
- 7 years managerial experience in a high volume 4-5 star hotel/restaurant.
Competencies
- Comprehensive and diverse culinary background with skills to manage large, diverse kitchen and restaurant environment.
- Knowledge of Asian, Western, Italian, Japanese cuisines, their preparation and service.
- Understanding of latest culinary concepts across broad range of cuisines.
- Knowledge in computer use for administration work.
- Good knowledge on basic accounting and food cost calculations.
- Excellent logistical, culinary, and leadership skills.
- Ability to instill safety and sanitation habits.
- Willing and able to work shift work.
Marina Bay Sands is committed to diversity, equity, and inclusion, providing equal opportunities and adheres to all policies and business ethics.
