Jin House Captain 中餐厅领班

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Rising above the heart of the central business district and steps from shopping and historic neighbourhoods, Four Seasons Hotel Tianjin offers 259 elegant guest rooms and suites, five spectacular dining options, a luxurious spa and state-of-the-art fitness centre plus sky-lit indoor pool, as well as the extraordinary event spaces including two fabulous ballrooms. Business travellers will appreciate the Executive Club Lounge, while couples and families enjoying a getaway weekend will delight in the thoughtful services and exceptional amenities for which Four Seasons is recognized the world over.

About the role

Provide a complete and satisfying dining experience to all guests in accordance to the service flow and hotel’s standard.
根据酒店服务流程和核心标准为客人提供一个完整并且令人满意的客户体验。

What you will do

To report duty in a punctual and well-groomed manners in accordance to the hotel’s standards.
To execute other job-related duties as instructed by your superior.
To welcome guests and seat them to their convenience.
To set up restaurant according to meal period requirements as per standard.
Ensures full mise-en-place is prepared prior to start of operations and replenished afterwards for all meal period.
根据酒店标准，准时并且着装整齐的汇报工作。
执行上级指示的其他相关职务。
欢迎客人并让他们坐在方便的位置上。
根据用餐期间需求为标准布置餐厅。
确保餐厅在开始运营前完成所有准备工作并且在用餐时间后补充足够。

What you bring

A good knowledge in food and beverage and service rules.
Efficiency in your work, to be honest to the guests, superior and colleagues.
Have a good attitude and be willing to learn.
To have a basic understanding of English and Chinese language.
对餐饮和服务规则有足够的了解。
有效率的工作，对待客人，上级和同事有礼貌。
有一个好的工作态度并且愿意学习。
对英语和中文有基本的理解能力。

What we offer:

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
具有竞争力的薪资、工资以及全面的福利
优质的培训与发展机会
在全球所有四季酒店住宿可享受员工折扣
员工制服可享受免费干洗服务
免费员工餐

Schedule & Hours:

Flexible.
灵活排班

/VE