Lecturer (Pastry & Baking) - Asian Culinary Institute

[What the role is]

• Individual who wishes to impart knowledge and skills in the pastry & baking training and/ or F&B operations
• Individual who wishes to inspire, mentor and coach learners not just in academic pursuits but also to prepare learners to make an impactful contribution to the food industry
• Individual who will participate in industry projects to keep our curriculum at the cutting edge, ensuring our learners are equipped for the challenges and opportunities of the F&B industry
• Individual who wishes to support the growth and development of the Pastry & Baking within the F&B industry through training and development

[What you will be working on]

• Responsible for Pastry & Baking and F&B operations curriculum development, delivery, project supervision, assessment setting and marking for full-time and part-time WSQ courses
• Conduct and participate in curriculum review for continuous enhancement of learning experience in line with the Skills framework.
• Coach and mentor adult learners in their educational and career aspirations
• Collaborate on projects with industry partners
• Project management of consultancy and industry projects
• Participate in the delivery of outreach activities to market the school and courses to potential learners
• Perform administrative and academic duties
  

#LI-Hybrid

[What we are looking for]

• Candidates who can effectively facilitate not just learning but also the development of curriculum will have a distinct advantage
• Have relevant qualification in pastry & baking
• Proven F&B industry working experience in Pastry & baking
• Possession of ACLP or DACE qualification
• Passionate about life-long learning
• IT savvy with proficiency in Microsoft Office Suite for general tasks.
• Adaptable and resilient with good troubleshooting ability.