Meat Associate

Working as a Meat Associate at Walmart Canada involves providing exemplary customer service, maintaining and zoning the meat area, assisting with stocking and sale of goods. Key responsibilities include zoning the department, rotating stock and checking for expired products, ensuring merchandise is properly signed and priced, adhering to cold chain compliance and food handling standards, taking and preparing deli and meat orders, and following health and safety guidelines.

Responsibilities

• Zone the meat department.
• Rotate stock and check for expired products.
• Ensure merchandise is properly signed and priced.
• Adhere to standards for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by and expiration dates.
• Take orders for deli merchandise; slice and prepare meat, cheese, and fried chicken.
• Follow procedures for ordering, clearance, markups/markdowns, signing/flagging/pricing/labels.
• Prepare deli food orders using slicers, stackers, rotisserie oven, and deep fryer; prepare salads and side dishes as required.
• Follow Health and Safety guidelines.

Minimum Qualifications

Age 16 or older.

Preferred Qualifications

No preferred qualifications listed.