Prep Cook - Macys Cafe, West Dade Miami International - Part Time

Job Description

Required Skills

Responsibilities

• Follow Food Division Standards and Best Practices
• Produce food products in batches by following recipes or build sheets according to company standards
• Demonstrate a current working knowledge of all recipes
• Put away stock according to standards
• Follow food safety standards and maintain work area and equipment in accordance with Health Department standards
• Educate, sample, and serve customers food products
• Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty
• Follow station specific duties and responsibilities
• Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area
• Follow production guides, maintain stock levels and standards in product presentation
• Maintain personal hygiene and professional dress code to comply with company and Health Department standards
• Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained
• Maintain a safe work area
• Assist with special events
• Perform other duties as needed