Restaurant Cook - Ramsay's Kitchen
Four Seasons Hotels and Resorts
Saint Louis, Missouri
Full-Time
$401
OfficeExecutive
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An urban oasis along the Mississippi. Embrace the pioneering spirit of St. Louis and come explore with us. Our resort-style hotel is set along the banks of the fabled Mississippi River in the heart of downtown’s entertainment district, just steps away from our most recognizable landmark: the shimmering Gateway Arch. Take in the epic views from a private poolside cabana on our Sky Terrace, from a table filled with sharable plates at Cinder House, or from the floor-to-ceiling windows in the comfort of your very own room.About Four Seasons Hotels and Resorts:
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.Whether you work with us, stay with us, live withusor discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. At Four Seasons, ourcompanyvalues are much more than a program or a policy; they define who we are and inform the decisions we make. The company's guiding principle is the Golden Rule, and as such Four Seasons strives to have a long-lasting, positive influence on the communities where weoperateand on thepeoplewe employ and serve around the world.
Sited near the confluence of the Mississippi and Missouri rivers, historic St. Louis continues to invite exploration. Find the luxurious Hotel, a haven of tranquility with epic views of the Gateway Arch, in the heart of downtown's entertainment district, just steps away from Horseshoe Casino, the pulse of St. Louis.
About Ramsay's Kitchen:
World-renowned, Michelin-starred Chef Gordon Ramsay's restaurant, Ramsay's Kitchen, is nowlocatedin the Four Seasons Hotel St. Louis! With unforgettable cuisine crafted by Chef Gordon Ramsay paired with the best-in-class service of Four Seasons, your dining experience will be one of a kind. Ramsay's kitchen will offer American-style cuisine with bothglobal and local influences. The partnership of Ramsay's Kitchen and Four Seasons is in perfect harmony inside the walls of Downtown St. Louis, with floor-to-ceiling windows facing the Gateway City Arch.
About the role:
The Ramsay’s Kitchen Cook willassistin preparing and serving meals for Ramsay’s Kitchen Restaurant & Bar, the Four Seasons Pool, 24/7 In-Room Dining, and the Spa Café. The kitchen embodies all Four Seasons cultural standards whileoperatingunder the “Ramsay Standard,” with an emphasis on professionalism and excellence expected in any high-level culinary or hospitality environment. Positions range from Cook I to Cook III andaredeterminedduring the interview process. This role reports to the Sous Chef/Chef de Cuisine and is overseen by the Hotel’s Executive Chef.
What you will do:
Food Safety: Ensuring food is safe to eat by following proper storage, sanitation,andallergy guidelines,as well as labeling anddating procedures
Preparation: Measuring ingredients,choppingand peeling vegetables, butting meat, and preparing food according to recipes provided by GRNA
Kitchen Maintenance: Cleaning food preparation areas, sweeping floors, and sanitizing surfaces
Stock Management: Monitoring prep stock levels and communicating needs with prep team
Communication/Teamwork: Collaborating with neighboring stations to ensure food orders are servedpromptlyand at the correct temperature
What you bring:
Ability to work in a fast-paced environmentwhilemaintainingstrong attention to detail.
Ability to follow recipes and cooking techniquesthat support food safety/sanitation guidelines.
Excellent communication and teamwork skills.
Experience in a similar role is a plus
Culinary or Hospitality Degree or Certificateisa plus
Schedule & Hours:
This is a full-time position
The working hours will vary and may include mornings, days, afternoons, and evenings on weekdays and weekends.
What we offer:
Four Seasons believes in offering the best to the best when it comes to employee benefits!
*Lucrative salary!
*Excellent benefits package thatincludes:Medical, Dental, Vision and 401K with employer matching all starting at30 days!
*Time off plans startingat dayof hire!
*An opportunity to be a part of a cohesive team in an inclusive work environment!
*Complimentary and discounted hotel stays around the world!
*Wellbeing and mental health initiatives and focused company!
*Embracement and promotion of diversity in our workplace!
*Complimentary employee meals and beverages!
Learn more about what it is like to work at Four Seasons-visit us:
https://www.fourseasons.com/stlouis/
https://www.fourseasons.com/careers/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/FourSeasonsJobs
https://twitter.com/FourSeasonsJobs