Seasonal Server - Walnut Room Restaurant, State Street

Job Description

Required Skills

Responsibilities

• Adhere to company policy and State and Federal regulations regarding service of alcohol including taking all steps necessary to ensure proper age of all persons consuming alcohol served on the premises and refusing to serve any person who appears to be intoxicated or might become intoxicated from consuming additional alcohol
• Follows Food Division Standards and Best Practices
• Follow food safety standards and maintain work area and equipment in accordance with Health Department standards
• Follow area specific steps of service, use table and positions numbers to deliver food and beverages in a timely fashion
• Educate, sample, and serve customers food products
• Effectively deal with multiple customers and communicate customer requests or concerns to other servers and manager on duty
• Work with bus and host team to assist in clearing and resetting tables
• Account for all product served by balancing and recording all sales, turning in accountability forms, charge slips, and cash to manager
• Answer phones and record reservations when needed
• Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area
• Follow production guides, maintain stock levels and standards in product presentation
• Maintain personal hygiene and professional dress code to comply with company and Health Department standards
• Perform other duties as needed