Sous Chef | Central Park Boathouse

LEGENDS GLOBAL

Legends Global is the premier partnertothe world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The LegendsGlobal culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you.Join us!

THE ROLE

The Sous Chef under the direction of the Executive Chef, willbe responsible foreffectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and catering operations throughout the facility.The Central Park Boathouseisahistoricbuildingstarted over 150 years ago as an area to explore and rent rowboats, and over the years it has evolved into a landmark restaurant. This iconic space will continue to hold catered events, restaurantservicesand rowboat rentals to its millions of visitors each year.

ESSENTIALFUNCTIONS

• People and product focused hands-on leadership of day-to-day operations of food outlet kitchens as assigned.

• Possessa high levelof multiple outlet management knowledge and experience including catered events.

• Ability and knowledge to receive and inspect, select, and use only the freshest fruits, vegetables, meats, fish, and other food products of the highest standard in the preparation of all menu items.

• Assistsin monitoring proper receiving, storage, and rotation of food products tocomply withHealth Department regulations. Including coverage, labeling, dating, and placing items in proper storage containers to ensureproductsfreshness.

• Participatesin the production of all food items necessary for the operation as directed by Executive Chef and/or management.

• Participates andassistswith leading culinary staff in the sanitation standards of all kitchens toassurecompliance with local health department standards and company standards.

• Provides efficient service and quality products bymaintainingpositive customer and client relations through effective communication and prudent financial practices.

• Works under the direction of the Executive Chef concerning banquets and/or team training.

• Practice safe work habitsand complete company and venuesafetyand general compliancetraining.

• Maintain a pleasantand collaborativeattitude towards customers, co-workers, and management.

• Adheres to the LegendsGlobal and venuecompanypolicies.

• Complete otherduties asassignedby management.

• Availablenon-traditionalhours;opening and closing restaurantweek dayswill vary.(Nights, Weekends & Holidays)
  

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of theknowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• Strong attention to detail.

• Able todemonstrateflexibility and quickly adapt to changes.

• Ability to be self-motivated and workindependentlyandwork well as a team player.

• Ability to work in a fast-paced environment.

• The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.

• Minimum one to three (1 - 3) years' experience in a high-volume restaurant setting.

• Proventrack recordin improving kitchenefficiencies, quality, and relative costs.

• Must have excellent leadership, financial analysis, team building and communication skills/customer service.

• Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.

• Must be detail-oriented and extremely organized with the ability to learnnew programsand procedures quickly.

• Must be proficient in Microsoft Word, Excel, and PowerPoint.

• Must be flexible to work extended hours due to business requirements including nights, weekends, and holidays.

• Must be open to providing incidental or short-term support to other facilitiesin the event ofa business emergency.

• Travel may berequired.

• Practice safe work habits, follow all safetypolicies and proceduresand regulations, complete company-wide safetytrainingand anyadditionaljob specific safety training.

COMPENSATION:Competitive salaryof $85,000 - $88,000per year, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location:Central Park Boathouse

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• Ability to lift/move/maneuverat least10-50lbs.

• Standing, walking, bending, reaching and repetitive motions.

NOTE:

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is

an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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