Supervisor - Beach Club

Founded in 1960, Loews Hotels &Co operatesiconichotels and resorts across the U.S. and Canada. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you’ll be valued for who you are and the goals you have.Whether your next career chapter involves making memories for guests or supporting ourproperties inourCorporateOffice, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.

Creatinga Team Member experiencewhere you belong no matter what race, color, religion, sex, sexualorientation, genderidentity, national origin,veteranor disability statusthat makesyou, youisa daily focus for us.

• Competitive health & wellness benefits, 401(k) & company match

• Paid Sick Days, Vacation, and Holidays, Paid Bereavement

• Pet Insurance and Paid Pet Bereavement

• Training & Development opportunities, career growth

• Tuition Reimbursement

• Team Member Hotel Rates, other discounts,perksand more

• Many of our Leadership positions are bonus eligible

As a Food and Beverage Supervisor,you’lllead a dynamic team to deliver exceptional guest experiences across our dining and beverage outlets. From supervising staff andmaintainingquality standards toassistingwith training, scheduling, and inventory,you’llensure smooth and efficient operations.

• Lead and motivate a diverse team to ensure smooth operations.

• Focus on delivering exceptional guest experiences and resolving issues promptly.

• Maintainhigh standardsinservice, presentation, and operations.

• Communicate effectively with staff and guests to ensure clarity and satisfaction.

• Adapt quickly and solve problems in a fast-paced environment.

• Passionate about hospitality and thrive in a fast-paced, team-driven environment

• Oversee daily operations of assigned food and beverage outlets or shifts to ensure efficiency.

• Monitor service quality, food presentation, and guest satisfaction to upholdhigh standards.

• Coordinate with kitchen staff to ensuretimelyandaccuratefood preparation and delivery.

• Assistwith planning and managingspecial events, banquets, and private functions.

• Greet guests, address inquiries, and resolve complaints promptly and professionally.

• Gather and analyze guest feedback to suggest improvements and enhance experiences.

• Supervise, schedule, and delegate tasks to service staff, ensuring balanced workloads.

• Conduct pre-shift meetings to communicate priorities, updates, and promotions.

• Support recruitment, onboarding, and training of new team members.

• Provide ongoing coaching and feedback tomaintainservice excellence.

• Monitor inventory and stock levels, coordinating purchases to meet operational needs.

• Track sales, control waste, and implementportioncontrol tooptimizeprofitability.

• Ensure compliance with health, safety, and hygiene regulations across all operations.

• Other duties as assigned.

• Food and Beverage Restaurant Experience is required

• One to two years of lead or supervisor restaurant experience preferred.

• Liquor and beverage knowledge preferred.

• Knowledge of Microsoft Office preferred.

• Proven experience working in high-volume Food and Beverage operations preferred.

• Strong organizational skills.

• Excellent guest service skills.

• Must be able to withstand outdoor elements for long periods of time

• Ability to communicate effectively in English verbally and written with team members, leaders and guests required.

• Must be able to work a flexible schedule, nights, weekends and holidays as required.